Dunkin'
Brewing Brand is currently hiring for a RESTAURANT MANAGER to join our Dunkin' network!We'll let you in on a little secret while everyone knows that America Runs on Dunkin', we know that Dunkin' runs on our incredible team members.
Ready to come run with us?OverviewA Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant.
They are responsible for the overall operation of the restaurant according to Dunkin' standards, franchisee policies and procedures and in compliance with all applicable laws.
Here's what's in it for you:
To keep our amazing team running, employees at our Dunkin' Restaurant enjoy a bunch of perks:
Hours that work for youCompetitive PayBonus potential Career development and growthTraining and ongoing development opportunitiesMedical/Vision/Dental 401k eligibility requirementsResponsibilities Include:
Able to perform all responsibilities of restaurant team members.
Lead team meetingsDeliver training to restaurant team members.
Ensure Brand standards, recipes and systems are executed.
Create and maintain a guest focused culture in the restaurant.
Review guest feedback results and implement action plans to drive improvement.
Communicates restaurant priorities, goals and results to restaurant team members.
Execute new product rollouts including training, marketing and sampling.
Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws.
Control costs to help maximize profitability.
Completion of inventory on a periodic basis as determined by Franchisee.
Completion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards.
Completion of DCP and other vendor ordersConduct self-assessments and corresponding action plans.
Ensure restaurant budget is met as determined by Franchisee.
Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies.
Engages with Dunkin' Brands Field Operations team as appropriate.
Management Responsibilities Include:
Recruit, hire, onboard and develop restaurant team members.
Plan, monitor, appraise and review employee performance.
Coach restaurant team members to drive sales, improve profitability and guest satisfaction.
Education/
Experience:
Basic computer skillsFluent in spoken and written EnglishBasic math and financial managementPrevious leadership experience in retail, restaurant or hospitalityCollege Degree preferredKey Competencies:
Strong analytical skills and business acumenWorks well with others in a fun, fast-paced team environment.
On time, demonstrates honesty and a positive attitude.
Willingness to learn and embrace change.
Ability to train and develop a team.
Guest focusedTime ManagementProblem solvingMotivating othersPhysical Demands/Working Conditions:
Standing on feetRepetitive motion including bending, stooping and reaching.
Lifting packages (if applicable)Wearing a headset (if applicable)Working in a small spaceYou are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc.
, Dunkin' or any of their affiliates.
Any information you submit will be provided solely to the franchisee.
If hired, the franchisee will be your only employer.
Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Brewing Brand is one of the largest franchisee owners in FL, owning 100 Dunkin' locations coast to coast across Central Florida and we are continuing to grow!! Come GROW with Us!Salary$45000 - $52000 per yearBenefitsBonus pay, Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, 401(k), Referral program, Paid trainingJob TypeFull timeSchedule8 hour shift, 10 hour shift, Weekend availability, Monday to FridayAbout the Company:
Dunkin'.
Estimated Salary: $20 to $28 per hour based on qualifications.
Ready to come run with us?OverviewA Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant.
They are responsible for the overall operation of the restaurant according to Dunkin' standards, franchisee policies and procedures and in compliance with all applicable laws.
Here's what's in it for you:
To keep our amazing team running, employees at our Dunkin' Restaurant enjoy a bunch of perks:
Hours that work for youCompetitive PayBonus potential Career development and growthTraining and ongoing development opportunitiesMedical/Vision/Dental 401k eligibility requirementsResponsibilities Include:
Able to perform all responsibilities of restaurant team members.
Lead team meetingsDeliver training to restaurant team members.
Ensure Brand standards, recipes and systems are executed.
Create and maintain a guest focused culture in the restaurant.
Review guest feedback results and implement action plans to drive improvement.
Communicates restaurant priorities, goals and results to restaurant team members.
Execute new product rollouts including training, marketing and sampling.
Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws.
Control costs to help maximize profitability.
Completion of inventory on a periodic basis as determined by Franchisee.
Completion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards.
Completion of DCP and other vendor ordersConduct self-assessments and corresponding action plans.
Ensure restaurant budget is met as determined by Franchisee.
Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies.
Engages with Dunkin' Brands Field Operations team as appropriate.
Management Responsibilities Include:
Recruit, hire, onboard and develop restaurant team members.
Plan, monitor, appraise and review employee performance.
Coach restaurant team members to drive sales, improve profitability and guest satisfaction.
Education/
Experience:
Basic computer skillsFluent in spoken and written EnglishBasic math and financial managementPrevious leadership experience in retail, restaurant or hospitalityCollege Degree preferredKey Competencies:
Strong analytical skills and business acumenWorks well with others in a fun, fast-paced team environment.
On time, demonstrates honesty and a positive attitude.
Willingness to learn and embrace change.
Ability to train and develop a team.
Guest focusedTime ManagementProblem solvingMotivating othersPhysical Demands/Working Conditions:
Standing on feetRepetitive motion including bending, stooping and reaching.
Lifting packages (if applicable)Wearing a headset (if applicable)Working in a small spaceYou are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc.
, Dunkin' or any of their affiliates.
Any information you submit will be provided solely to the franchisee.
If hired, the franchisee will be your only employer.
Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Brewing Brand is one of the largest franchisee owners in FL, owning 100 Dunkin' locations coast to coast across Central Florida and we are continuing to grow!! Come GROW with Us!Salary$45000 - $52000 per yearBenefitsBonus pay, Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, 401(k), Referral program, Paid trainingJob TypeFull timeSchedule8 hour shift, 10 hour shift, Weekend availability, Monday to FridayAbout the Company:
Dunkin'.
Estimated Salary: $20 to $28 per hour based on qualifications.
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